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Ingredients
US|METRIC
4 SERVINGS
- 4 cups flour
- 1 Tbsp. baking powder
- 2 tsp. baking soda
- 1 Tbsp. ginger (McCormick®, Ground)
- 1 tsp. McCormick Cinnamon (Ground)
- 1 tsp. McCormick Pumpkin Pie Spice
- 15 oz. pumpkin
- 1 cup firmly packed brown sugar
- 1 cup molasses
- 1/2 cup butter (softened)
- 2 eggs
- 1 cup boiling water
- 1 Tbsp. confectioners sugar
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Directions
- Preheat oven to 350°F. Mix flour, baking powder, baking soda, ginger, cinnamon and pumpkin pie spice in large bowl. Set aside.
- Beat pumpkin, brown sugar, molasses and butter in large bowl with electric mixer on medium speed until well blended. Add eggs; mix well. Add flour mixture alternately with water, beating on low speed after each addition just until blended. Pour into greased 12-cup Bundt pan.
- Bake 45 to 50 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack 10 minutes. Invert cake onto wire rack to cool completely. Sprinkle with confectioners’ sugar.
NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol165mg55% |
Sodium1280mg53% |
Potassium1850mg53% |
Protein17g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate224g75% |
Dietary Fiber5g20% |
Sugars103g |
Vitamin A170% |
Vitamin C15% |
Calcium50% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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