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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 1 cup pumpkin puree
- 1 cup whole milk ricotta cheese
- 1 cup grated Parmesan cheese (divided)
- 1/8 tsp. ground nutmeg
- 2 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 1 tsp. dried thyme
- 3 1/2 cups all purpose flour (plus more for work surface and baking sheet)
- 6 Tbsp. unsalted butter
- 8 leaves fresh sage
- 4 cloves garlic (minced)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol205mg68% |
Sodium1820mg76% |
Potassium400mg11% |
Protein32g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A220% |
Vitamin C6% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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