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Yummly User: "My husband said this was the BEST pumpkin pie he…" Read More
8Ingredients
105Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 pie shell (One deep dish or two 9” unbaked shortcrust)
- 1 can pumpkin (prepared)
- 2 cups milk (or use 2 cups sour cream!)
- 2 cups sugar
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 2 eggs
- 2 Tbsp. flour (heaping, or gluten free flour!)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol45mg15% |
Sodium160mg7% |
Potassium420mg12% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber2g8% |
Sugars44g |
Vitamin A120% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
My husband said this was the BEST pumpkin pie he has ever had!! I used one part sour cream and one part milk and a dash of ground clove. I also had some left over and made pumpkin bites in muffin tins. Perfect the littles! Enjoy!!