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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour
- 1 tsp. sugar
- 1/4 tsp. sea salt (or kosher)
- 3 Tbsp. ice water
- 1 Tbsp. apple cider vinegar
- 8 Tbsp. unsalted butter (cold, cubed)
- 200 grams thick cut bacon
- 1 Tbsp. butter
- 120 grams shallots (peeled and minced, or one medium onion)
- 3/4 cup cheese (finely cubed, or coarsely grated Swiss-style, such as Emmenthal, Comté, Gruyère, or cheddar)
- 3 large eggs (at room temperature)
- 1 cup heavy cream
- 1/2 cup milk (lowfat or whole)
- 1/2 tsp. sea salt (or kosher)
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. freshly grated nutmeg
- 1/8 tsp. cayenne pepper
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat46g230% |
Trans Fat |
Cholesterol385mg128% |
Sodium1120mg47% |
Potassium450mg13% |
Protein24g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A50% |
Vitamin C6% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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