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Yummly User: "This recipe turned out lovely! It was quick and e…" Read More
4Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (melted)
- 1 cup light brown sugar
- 1/2 cup heavy cream
- 1/2 tsp. vanilla
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium110mg5% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber |
| Sugars53g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User a year ago
This recipe turned out lovely! It was quick and easy to follow, the link to the recipe and directions worked. The flavor was good, not overly sweet and the amount it made was nice. The only thing is I had to microwave it a lot longer than it said in the directions to get it to at least a runny sauce consistency. The 4 minutes is not enough time to it get any thicker than soupy water. also in the ingredients it lists vanilla but in the directions the vanilla is no where included when to add it in. the caramel ended up taking closer to 15-20 minutes to get it to a sauce not completely pour instantly off the spoon consistency. Ultimately I don't think convince wise this went any faster than if I were to just make a pot of caramel. This works really if you don't have a pot available or want to necessarily make a whole batch of caramel. Ultimately the recipe itself for directions, flavor etc was good.
Yummly User 5 years ago
Pretty easy sauce to make, working on making it thicker.....