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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, finely chopped)
- 1 lb. ground beef
- 2 Tbsp. dried oregano
- 28 oz. tomatoes (crushed or pureed)
- 3 cloves garlic (chopped)
- 2 Tbsp. tomato paste
- 1 fresh parsley (good sized handful, chopped)
- salt
- pepper
- 1/2 lb. spaghetti
- Pecorino Romano cheese (for serving optional)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium350mg15% |
| Potassium1120mg32% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User a year ago
very quick and tasty
Yummly User 2 years ago
My family loves it and I like how I can add as many extra veggies into the recipe and the results are phenomenal! I use a pressure cooker and all the flavours are locked in.
Yummly User 3 years ago
It was great! Used italian turkey sausage instead of ground beef, and added pepperoni. Also used veggie pasta to make it more healthy
Yummly User 5 years ago
Very tasty and easy to prepare!
Yummly User 6 years ago
This dish came out delicious! Very rich and flavorful.
Yummly User 8 years ago
My son brought a few friends over. All picky eaters. They all ate it up. None left for me and I doubled the recipe.