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Quinoa Breakfast Bowl with Bacon Vinaigrette
MARY ANN LIFE13Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2 cups water
- 1/4 cup sliced apples (peeled)
- 2 Roma tomatoes
- 1/2 cup cucumbers (cubed)
- 4 eggs
- 1 Tbsp. white vinegar
- 5 slices bacon (plus it's cooking oil)
- 1 lemon (zest and juice)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. fresh cracked pepper
- basil leaves (torn)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium520mg22% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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