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Quinoa Sage Stuffing – Gluten-free + Vegan
TASTY YUMMIES10Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa (rinsed well)
- 2 cups organic vegetable broth
- 1 bay leaf
- 1 cup diced celery
- 1 white onion (medium, diced)
- 1 handful fresh sage (chopped {about 2 tablespoons})
- 1/4 tsp. garlic powder
- 1 Tbsp. extra-virgin olive oil
- sea salt
- pepper (fresh ground coarse)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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