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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mayonnaise
- 1/4 cup creme fraiche (or sour cream)
- 2 Tbsp. prepared horseradish
- 1/2 tsp. black pepper
- 1/4 tsp. kosher salt
- 8 1/2 inches rye (slices of swirled, or home-style, white bakery bread)
- 3/4 lb. deli roast beef
- 1 shallot (thinly sliced)
- 1 roasted red bell pepper (from jar, e.g. Dellalo's Roasted Red Peppers in Water, patted dry and sliced into 1/4" strips)
- 1 cup baby spinach (rinsed and dried)
- kosher salt
- black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1440mg60% |
| Potassium470mg13% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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