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Ranch Chicken Dip, Easy 4-Ingredients Popular
COOKING ON THE RANCH.9Ingredients
5Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- seasoning (Hidden Valley Ranch Salad Dressing)
- salsa (Your favorite)
- 1 can chicken breast (chunk, 12.5 ounces)
- cream cheese (softened to room temperature, 2 8-ounce blocks)
- 16 oz. PHILADELPHIA Cream Cheese (softened to room temperature, 2 8-ounce packages)
- 12.5 oz. chicken
- 1 Tbsp. dip
- 1 pkg. ranch dressing mix (Hidden Valley)
- 1/2 cup salsa (Jarred, I started with 1/4 cup and added salsa until I liked the flavor combination depending on heat and flavor)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium890mg37% |
| Potassium840mg24% |
| Protein45g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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