Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "So delicious. I did add 3/4 c of water with the t…" Read More
14Ingredients
75Minutes
200Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 lb. eggplant (cut into 1/3-inch cubes)
- salt
- 6 Tbsp. extra-virgin olive oil (plus more for serving)
- 2 medium zucchini (about 1 lb, cut into 1/3-inch cubes)
- 1 yellow onion (medium, finely chopped)
- 1 Orange (or yellow bell pepper, cut into 1/4-inch dice)
- 5 cloves garlic (chopped)
- 5 tomatoes
- 1 3/4 lb. juices
- 1 Tbsp. tomato paste
- 2 tsp. thyme (fresh chopped, plus more for serving)
- 3/4 tsp. sugar
- 1/4 tsp. crushed red pepper flakes (optional)
- 3 Tbsp. fresh basil (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium125mg5% |
Potassium750mg21% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A20% |
Vitamin C120% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(31)
Yummly User 2 months ago
So delicious. I did add 3/4 c of water with the tomatoes to make it a it saucy and 1 tps of chicken bouillon.
Yummly User 2 years ago
This was very tasty and filling. Served it with Garlic Steak Bites and everyone loved it
Yummly User 2 years ago
Delicious added a squeeze of lemon juice at the end with fresh herbs!
Yummly User 2 years ago
We loved the recipe. I only exchanged oregano for the thyme. It was a nice summer dinner made with our garden veggies.
Yummly User 2 years ago
Added some celery and that added a whole other dimension of flavor
Yummly User 2 years ago
Whole family loved it! We even used the left-over as pasta sauce.
Yummly User 3 years ago
I've never had eggplant before, and my mother hates it with a passion, but this recipe was amazing!
Yummly User 3 years ago
So good! I used grape tomatoes instead of romas and added some water to help it turn into sauce. Enjoyed it on rice at first and then had the leftovers as a pizza topping the next day
Yummly User 3 years ago
turned out pretty good - I did not include the eggplant, so cut back on the oil, but it was still too much, so I removed more before bell peppers and onions. Will definitely make again
Yummly User 3 years ago
Really flavorful! Served over rice
Yummly User 3 years ago
The veggies really hold their flavor. Beautiful dish I make it at least once a month
Yummly User 3 years ago
I have been looking for a good ratatouille recipe and this is it. I cannot overstate the fact that the flavors in this dish were fantastic. I have found a new love for eggplant.
The first time I made this it wasn’t as soupy so I swapped the tomato paste for tomato sauce. Excellent quick and easy recipe!
Yummly User 4 years ago
Honestly, If I’d known ratatouille was this easy, I’d have made it way earlier. I cut down on tomatoes because my stomachs doesn’t agree with them much. Instead of fresh tomatoes I used one can of diced tomatoes but kept adding water so it’d stay saucy. I put two paprika instead of one and three cloves of garlic only. Paired with garlic mashed potatoes :) Amazing recipe, definitely recommended!
Yummly User 4 years ago
So so sooooo delicious. I skipped the red pepper flakes but everything else was amazing! I Personally don’t like eggplant but I went with the recipe anyway because ya never know, & it honestly made it MUCH easier to eat, & ultimately for those who have family homes with many different flavor tastes, rest easy because they are easy to eat around & you cannot taste them within the sauce. I will skip eggplant next batch only because I was the only one who wasn’t sure if I’d like it or not. I also used the constellation tomatoes instead. It made for a lovely presentation & I don’t believe the original intended flavor was dampened by this swap. I will be making this again soon! Maybe mushrooms instead of eggplant for those who love mushrooms but not eggplant! ALSO I decided a carb would be nice with this so I made a side of penne pasta to mix in and it was a very pleasant add!
Yummly User 4 years ago
Super tasty! Added a little spice with a seedless scotch-bonnet pepper and served over quinoa.
Yummly User 4 years ago
I liked this recipe a lot. I doubled the crushed red pepper but that is it
Yummly User 4 years ago
Fantastic, as always!
Yummly User 4 years ago
Great flavor and easy to make!
Yummly User 4 years ago
Very good, Xander even better day two.
Yummly User 4 years ago
Had never had ratatouille before. I did this recipe up for a beach dinner last night with a seabass and mushroom cauliflower risotto. Amazing dishes. Everyone loved it!!
Yummly User 4 years ago
It was sooo good! I made it for my family and we ate it so fast :) I will definitely be making it again. I also added mushrooms and parsley and I think it was a nice touch. I would highly recommend this o some pasta noodles. I enjoyed this so much and I’m so happy with the result.
Yummly User 4 years ago
AMAZING. Definitely worth every step. I put mine in lettuce wraps for a quick and easy gluten free/keto (I think 🤷🏾♂️) meal! AMAZING
Siwan Levy 4 years ago
The best ratatouille recipe to date, worth every single step to get there. And the leftovers are sooo good the next day out of the fridge!
Yummly User 4 years ago
Excellent! So much flavor!
Yummly User 4 years ago
Because we all have to stay home and limit our trips to the grocery store, I happened to have most of the ingredients on hand. I did substitute the fresh herbs with dried herb de Provence. This is delicious and so healthy
Yummly User 4 years ago
Not sure how Ratatouille is supposed to taste like but was happy with the taste.
Yummly User 6 years ago
Delicious! Took some time, but was well worth it. A lovely summery dish, super fragrant and healthy. 10 out of 10.
Yummly User 6 years ago
It was delicious but I sautéed some veggies together.
Yummly User 6 years ago
Added hot pepper flakes and fresh parsley, easy recipe!
Yummly User 6 years ago
Me, as a European are used to these kind of foods and know how they should taste! That recipe was absolutely delicious! I definitely gonna make it again! Perfect for a hot summer day, cause you don't feel stuffed after it! It's light, fresh, juicy and very tasty!