Delicious and we loved it!!!!!

Skipped the rosemary but otherwise loved the flavors. Liked how this turned out with the exception of the excess marinade burning in the dish during the cooking time. Added some water throughout to try to prevent that as much as possible. Very good result-tender, flavorful, well-balanced; kids and adults both enjoyed it.

Good and easy. I will make it again

Turned out great. Followed recipe.

The pork stayed so juicy and tender! My wife and kids loved it! Will definitely make it again.

This was very easy and very tasty. I made the whole recipe for the sauce, but only did one small tenderloin. After the meat was cooked, I heated the remaining sauce and served it over the pork. It was a little more than I needed, but a really great addition. Thanks for the recipe.

It tasted ok but wished i had used more marinade to drizzle after i sliced it up. I wanna try it again bc the bits that sat in its juices were great.

Loved the taste of this . Think I've made this 3 or 4 times now. Great the next day also

Magically Delicious!!😁

perfect, will make again. it was tender and juicy.

Great! Was a hit with the family.

Husband really liked this recipe. There was a bit of a spice so I imagine it came from the pepper. The tenderloin I had was one in a package. I still made the full marinade and let the pork sit in it for about 3 hours.

I personally hate pork. My daughter and I have started cooking more recently, and she wanted to try this (she loves to try any recipe claiming to be "the most awesome") I was skeptical, because I really hate pork. Even halfway through cooking, I said "Get your pizza order ready". ... This was everything it claimed to be and more. I couldn't eat enough of it; forget seconds, I wanted 5ths and 6ths. It was like little bits of flavor heaven with every bite. I saved the leftovers, stored in the juices, for sandwiches the next day. I swear, it was even tastier on day 2!! I can't wait to make it again!

I say 3, husband says 4, daughter says 5. Way too sweet for my taste and garlic was still basically raw. If I make it again I will cut the honey back, mince the garlic, and add a bit of red pepper flakes to round it out.

Easy to make and great flavor. Will definitely make this again

Great! Tender, tasty

Really good. Thanks for the tip abput keeping the marinade after cooking. We used it as a dipping sauce and it was even better.

Good! No , I would not modify it!

It was moist but not especially flavorful. Like others I’ve done better

The best pork tenderloin, ever!

Excellent . I did modify. I replaced rosemary with thyme. I thought rosemary would be to heavy of a spice and also, I really don’t like rosemary all that much.

this recipe really is awesome. easy to make and great flavor. I served mine with fried rice and a salad.

Excellent recipe! I followed most of it...I'm not fond of rosemary so I used thyme as my herb. I also seared the tenderloin to lock in the juices before going into the oven and deglazed the pan with white wine. The sauce wasn't as sticky due to the wine and it made a yummy dipping sauce for the meat. This one's a keeper!! Thank you... Cheers!

Since there is only two of us I only used half of a tenderloin but made full recipe of the marinade. I cooked it for 35 minutes which was just right. We like the flavor of the marinade and pork was tasty.

Loved it. The glaze was tasty and the garlic added extra flavour. Yummy!

eay put together. meat was a little tough. will cook again but will put it in instapot. served with mashed potatoes. tasty.

My husband, who hates pork, says that this is delicious.

I made only one tenderloin so cut the sauce recipe in half. Will also roast for 35 minutes next time. Will be making again. This was delicious.

Great recipe. Cooked to the internal temperature of 160. Let it rest five minutes and temperature increased. Tenderloin was juicy & done perfectly. No need for a long marinade. This is definitely a make again recipe. Grandpa Bob

Very flavorful. I overcooked it slightly would cook for shorter time if I do it again