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Red Beans & Rice with Andouille Sausage
INSTANT POT-US12Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup white rice (uncooked)
- 1/2 tsp. salt
- chopped parsley (for garnish, optional)
- 1 cup red beans (dried)
- 1 lb. andouille sausage (cooked, sliced)
- 2 stalks celery (sliced)
- 1 green bell pepper (medium, seeded and diced)
- 1/2 medium onion (diced)
- 1 clove garlic (minced)
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1080mg45% |
| Potassium720mg21% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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