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16Ingredients
40Minutes
470Calories
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Description
Spicy and smoky guajillo chilies make this breakfast feast a family favorite. The recipe is a Yummly original created by Ericka Sanchez.
Ingredients
US|METRIC
4 SERVINGS
- 10 dried guajillo chilies (buy at Latin markets and online)
- 4 cups water
- 1/3 cup coarsely chopped onion
- 1 large garlic clove
- 1 can crushed tomatoes (15 oz. per can)
- 1 tsp. salt
- 1 Tbsp. extra virgin olive oil (for chiles)
- 8 oz. tortilla chips
- 1/2 cup shredded mozzarella cheese
- 1 Tbsp. extra virgin olive oil (for eggs)
- 4 large eggs
- 1 radish
- 2 Tbsp. red onion
- 1 Tbsp. Cotija cheese
- Cilantro leaves
- 1/4 tsp. black pepper
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Directions
- Snip off the chili stems, then cut lengthwise and shake out any seeds. Combine the water and chilies in a medium saucepan and bring to a boil over medium heat. Boil until the chilies are pliable, about 3 minutes.
- While chilies are softening, coarsely chop the onion and garlic and transfer to a blender. Use tongs to transfer the boiled chilies to the blender. Add 1/2 cup of the cooking liquid, the tomatoes, and salt, and blend until smooth.
- Heat the oil in a large frying pan or Dutch oven over medium heat. Add the guajillo mixture, cover, and cook for 10 minutes, stirring occasionally.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol225mg75% |
Sodium950mg40% |
Potassium240mg7% |
Protein14g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C4% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
This was incredibly easy and delicious. Going to continue making this regularly.
Yummly User 3 years ago
delicious meal 😋will make it again and make sure to add cilantro this time since i didnt have it today but i added sour cream and did queso fresco
Yummly User 3 years ago
Absolutely delicious with just enough tang to tingle the tongue. My entire family raved about this dinner.
Yummly User 3 years ago
about to dig in now. sauce came out amazing. i made a double batch to use later.