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Ingredients
US|METRIC
7 SERVINGS
- squash (1 medium red kuri, or butternut, about 3 pounds)
- 2 shallots (sliced)
- 3 garlic cloves (unpeeled)
- 14 oz. coconut milk (reserve some for garnish*, optional)
- 1 Tbsp. lemongrass (chopped, from the tender inside part of the stalk**)
- 2 tsp. ginger (fresh grated)
- 1 Tbsp. red curry paste
- 1 cup water (or broth, more as needed for consistency)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. olive oil
- sea salt
- freshly ground black pepper
- coconut milk (Reserved)
- cashews (Toasted, chopped)
- microgreens
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