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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup lentils (dried red split)
- 2 cups gluten free oat flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1 cup unsweetened almond milk (or non-dairy milk of choice)
- 2 eggs (room temperature)
- 4 Tbsp. coconut oil (melted)
- 1 tsp. pure vanilla extract
- 2 Tbsp. maple syrup
- nectarines
- nectarines
- apricots
- blackberries
- maple syrup
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium740mg31% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber12g48% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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