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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. short rib
- 3 carrots (diced)
- 2 celery stalks (diced)
- 1 onion (diced)
- 2 cloves garlic (diced)
- 6 ripe tomatoes (small)
- 1 tsp. cumin
- 2 dried chilies
- 3 cardamom pods
- 3/4 red wine (a bottle of)
- 1/4 cup fresh parsley, chopped
- salt
- 1 cup dal
- 1/2 head cauliflower (chopped)
- 2 cups short rib (braising liquid, recipe above)
- 1/2 cup water
- 1 tsp. yeast
- 2 cups water
- 3 cups flour
- 1 tsp. salt
- oil
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1540Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol170mg57% |
Sodium980mg41% |
Potassium2080mg59% |
Protein59g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate124g41% |
Dietary Fiber25g100% |
Sugars12g |
Vitamin A200% |
Vitamin C120% |
Calcium15% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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