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Refreshing Shikhanji Nimbu Pani (Indian Lemonade)
PIPING POT CURRY10Ingredients
10Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups water
- 2 Tbsp. sugar
- 1/4 tsp. black salt (Kala namak or Rock salt)
- 1 lime
- 1 tsp. cumin powder (Roasted)
- 1/4 tsp. chaat masala (optional)
- 1/8 tsp. black pepper (optional, adjust to taste)
- ice cubes (unchecked▢)
- lime slices (unchecked▢, for garnish, optional)
- mint leaves (unchecked▢, for garnish, optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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