Restaurant Style Salsa Recipe | Yummly
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Restaurant Style Salsa

LIVE WELL BAKE OFTEN(24)
Yummly User: "Delicious! I didn’t have cilantro, my only change." Read More
9Ingredients
10Minutes
20Calories
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Restaurant Style Salsa

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Ingredients

US|METRIC
6 SERVINGS
  • 6 Roma tomatoes (rinsed with ends cut off and sliced in half)
  • 1/4 cup white onion (chopped)
  • 1/4 cup chopped cilantro
  • 1/2 lime (juiced, about 1 tablespoon)
  • 1 jalapeno
  • 1 clove garlic (minced, 1/2 tsp.)
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • 1/4 tsp. sugar
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    NutritionView More

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    20Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium180mg5%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Reviewer Profile Image
    Yummly User 20 days ago
    Delicious! I didn’t have cilantro, my only change.
    Reviewer Profile Image
    Yummly User 3 months ago
    My ‘go to’ now. Can’t believe I ever bought it from the store. Added a little more garlic and used a chipotle pepper in adobo instead of the jalapeño because I had it on hand. Also strained some of the juice.
    Reviewer Profile Image
    Yummly User 9 months ago
    Was quite lovey. Would make again.
    Reviewer Profile Image
    Yummly User a year ago
    Great recipe! I added a dash of cayenne and black pepper for a little more of a spicy flavor, came out amazing.
    Reviewer Profile Image
    Yummly User a year ago
    Fantastic!!!! Made one batch with jalapeño and one with chipotle. I will never buy salsa again. This is our favorite!!!
    Reviewer Profile Image
    Yummly User a year ago
    Very good! I ended up adding paprika to make it less of a fleshy color, and a second jalapeño. It was a little watery so I strained some of the juice out.
    Reviewer Profile Image
    Yummly User a year ago
    Fantastic! Definitely a keeper recipe
    Reviewer Profile Image
    Yummly User a year ago
    I added a little more garlic because who doesn’t love garlic!! Amazing recipe 🙌
    Reviewer Profile Image
    Yummly User a year ago
    Amazing salsa! I didn’t use cumin because I’m not a fan and I forgot the lime but it still is the best salsa I’ve ever eaten!!! So easy!!!
    Reviewer Profile Image
    Yummly User 2 years ago
    AMAZING! It even looked exactly like shop salsa!
    Reviewer Profile Image
    Yummly User 2 years ago
    Very easy to make and fresh
    Reviewer Profile Image
    Yummly User 2 years ago
    I made this just as instructed, and it was so good! My husband likes salsa, but never likes any but what he makes, until today! He loved this, and since I made it, I often find him in the kitchen standing at the counter with a bag of chips and bowl of this salsa. That means this is excellent...will make again and again and again!
    Reviewer Profile Image
    Yummly User 2 years ago
    Salsa is a subjective dish.. some like it hot, others mild, some like some sweetness, others want lots of onion. I read the list of ingredients and knew this was something I could work with. I used 2 garlic cloves, added a bit more cilantro and after it chilled for a couple of hours added a bit more salt. Bottom line.. we loved it! It was fresh and mild, even with a large jalapeño (seeded). I will definitely make this again! You can add heat with the jalapeño seeds if that’s your style.
    Reviewer Profile Image
    Yummly User 2 years ago
    Very good. I'd make it again
    Reviewer Profile Image
    Yummly User 2 years ago
    Easy to make. Good flavor. Didn't use any sugar.
    Reviewer Profile Image
    Yummly User 2 years ago
    pretty good,not spicy enough for my clan
    Reviewer Profile Image
    Yummly User 2 years ago
    Perfect!! Never buying store salsa ever again. So simple & quick. Very delicious
    Reviewer Profile Image
    Yummly User 2 years ago
    This was a keeper. Ditch the bottle stuff.
    Reviewer Profile Image
    Yummly User 3 years ago
    Super easy and really good. I will be making this again and again. Thanks!!!
    Reviewer Profile Image
    Yummly User 3 years ago
    Add more salt if doubled. Other than that it was great. Refreshing and even better after an hour in the fridge
    Reviewer Profile Image
    Yummly User 3 years ago
    Good recipe!! Definitely made mine spicy but that’s how I like. Great flavor and easy to make.
    Reviewer Profile Image
    Yummly User 3 years ago
    Quick and easy and tastes fresh
    Reviewer Profile Image
    Yummly User 4 years ago
    Very easy and good! I would add 1 more jalapeño as my family likes spicy. However, if the jalapeño is dark then it should be spicy enough for just one😊
    Reviewer Profile Image
    Yummly User 6 years ago
    It turned out perfect!!! It tasted just like my favorite Mexican restaurants salsa so now there's no need for me to go as much lol

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