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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork loin (cut into bite-sized chunks)
- 1/2 cup malt vinegar (I used cider vinegar)
- 2 inches cinnamon stick (Ceylon)
- 1 Tbsp. black peppercorns
- 1 Tbsp. cumin seeds
- 1 Tbsp. coriander seeds
- 1 Tbsp. fennel seeds
- 3 Tbsp. paprika (or other mild chile pepper powder of choice)
- 1 Tbsp. red pepper flakes (I left out)
- 1 tsp. turmeric
- 1/4 tsp. ground cardamom
- 1/4 tsp. ground cloves
- 1 jalapeño (fresh, stem removed, I left out)
- 3 inches ginger (piece of, washed, peeled if needed, I only peel the bad spots and roughly chopped)
- 1/2 cup garlic cloves (peeled)
- 1 cup shallots (diced, about 3-4 large)
- 6 Tbsp. vegetable oil (neutral, I used avocado)
- 1 1/2 cups chicken stock
- 6 boiling potatoes (small, like a redskin or Yukon Gold, cut into ½-inch dice, peel if you prefer, I never do)
- 1 tsp. sea salt (plus more to taste)
- 1/2 cup chopped fresh cilantro
- 2 tsp. garam masala
- 2 Tbsp. brown sugar (or honey, or to taste)
- basmati rice (or flatbread)
- greek yogurt
- cayenne pepper (or red pepper flakes)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol85mg28% |
| Sodium840mg35% |
| Potassium1870mg53% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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