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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 sweet onion (chopped, about 1 cup)
- 2 tsp. thyme (teaspoons, chopped fresh or 1/2 teaspoondried)
- 1 cup arborio rice
- 1/2 cup dry vermouth (or dry white wine)
- 3 cups vegetable broth (or chicken, homemade or low-sodium store-bought)
- 8 oz. asparagus (tough ends snapped off and discarded, stalks cut into 1 inch pieces)
- 1 cup fava beans (peeled fresh or frozen, or peas)
- 2 cups baby spinach leaves
- 1/2 cup Parmesan cheese (grated)
- 1 tsp. lemon zest (finely grated)
- 1 Tbsp. fresh lemon juice
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium1300mg54% |
Potassium440mg13% |
Protein14g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A20% |
Vitamin C20% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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