Roast Beef Recipe | Yummly
Yummly User: "Turned out lovely, planning on making it for Xmas…" Read More
15Ingredients
105Minutes
620Calories
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Roast Beef

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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. roast beef (top round)
  • 2 garlic cloves
  • 1 cup dry red wine (Cabernet)
  • 1 cup stock (chicken or beef)
  • 1/4 Worcestershire sauce
  • 1 Tbsp. gravy master
  • kosher salt
  • ground black pepper
  • 1 onion
  • 1 carrot
  • 1 stalk celery
  • 2 Tbsp. butter
  • 1/4 cup flour
  • chopped fresh parsley (for serving, optional)
  • fresh garlic (grated, for serving, optional)
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol195mg65%
    Sodium3600mg150%
    Potassium300mg9%
    Protein80g157%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A60%
    Vitamin C15%
    Calcium4%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Yummly User a year ago
    Turned out lovely, planning on making it for Xmas day.
    Reviewer Profile Image
    Yummly User a year ago
    Sauce is good, but do the roux inside the sauce, not outside. Beef is beautifully done, but chewy. I would recommend cooking at 425 for 30 minutes.
    Reviewer Profile Image
    Yummly User 2 years ago
    I did it and I love it.
    Reviewer Profile Image
    Yummly User 2 years ago
    Beyond doubt one of the best roast I’ve made. Marinaded overnight, cooked to 124, rested and ended up at 133. Beautifully done.
    Reviewer Profile Image
    Yummly User 2 years ago
    Directions were not very clear...place in oven covered or uncovered? Use a shallow pan or is a Dutch oven ok? Other than that it was easy to do and smells delicious while cooking!
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out great. I didn’t have gravy master so I roasted the beef on a bed of carrots, onions, celery, leeks and thyme and used the marinade to make the gravy.

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