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Roast Beef Sandwich with Cheddar Ale Sauce
SEASONS AND SUPPERS19Ingredients
70Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. sirloin roast
- freshly ground pepper
- 1/4 cup butter
- 1/4 cup all purpose flour
- 1/2 cup ale (British)
- 1/2 cup beef broth (or omit and use 1 cup ale, if you like it beer-y)
- 1 1/2 cups aged cheddar
- 1 dash worcestershire sauce
- salt
- pepper
- bread (Thick sliced grainy, toasted and buttered)
- Dijon mustard
- roast beef (Thinly sliced)
- fried egg (Optional)
- sauce (Cheddar Ale)
- leaf lettuce
- tomato slices (Thin)
- salt
- pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium790mg33% |
| Potassium640mg18% |
| Protein36g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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