Roast Duck Recipe | Yummly
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Roast Duck

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Ingredients

US|METRIC
4 SERVINGS
  • 6 lb. duck (whole Pekin)
  • salt
  • 5 garlic cloves (chopped)
  • 1 lemon (small or medium, chopped)
  • 1/2 cup balsamic vinegar
  • 1 lemon (freshly squeezed juice)
  • 1/4 cup honey
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    Reviews(14)

    Reviewer Profile Image
    Yummly User 14 days ago
    Fantastically Well. My sister in law is the very best cook I have ever had the delight to be fed by. I will declair this duck is better than hers ! Just could not understand how others gave it only 1 star, I conclude they should stay our of the kitchen & order their food from someone who knows how to cook.
    Reviewer Profile Image
    Yummly User a month ago
    What a waste of time and products! Just imagine that you use a whole lemon/ 5 garlic cloves that you throw away afterwards.... Then you most certainly throw the duck's wings (they shall be over-dried/ uneatable). Whether you use any air purification or not, your house shall be affected by smell eventually after 3 hours.... The supposed 3 hours are not OK for medium/ small ducks and every of 4 cycles shall be reduced by approx. 10 min ....
    Reviewer Profile Image
    Yummly User 8 months ago
    So awesome! I would definitely recommend trying this and I will definitely be making it again
    Reviewer Profile Image
    Yummly User 10 months ago
    It was good but too long I did the first two hours as instructed then just did 30 minutes with the glaze and no honey glaze and it came out great! I was also out of lemons and used an orange for the stuffing
    Reviewer Profile Image
    Yummly User 10 months ago
    This duck was flavorful, tender and crispy at the same time. Delicious .
    Reviewer Profile Image
    Yummly User 2 years ago
    Excellent—finished colour was great, meat was moist. Needed less cooking time then instructed. Thank you for the recipe!
    Reviewer Profile Image
    Yummly User 2 years ago
    The taste and color were fantastic, but the timing of the cooking was off. The directions said 3 hrs total for a 6 lb duck, but my 6.08 lb duck cooked 50 minutes faster than that (2 to 2.5 hrs is about right for that size). I would cook this again.
    Reviewer Profile Image
    Yummly User 2 years ago
    Excellent. Juicy, wonderful flavor, great color
    Reviewer Profile Image
    Yummly User 3 years ago
    BOMB i rubbed it in salt, pepper, paprika and garlic powder first. and stuffed it with onions, garlic, lemon and fresh rosemary. the glaze was delicious but i did cook it 20 mins less. other than that BOMB
    Reviewer Profile Image
    Yummly User 3 years ago
    Absolutely outstanding recipe for any duck lover out there, even if you’re new to duck, try this recipe you won’t regret it.
    Reviewer Profile Image
    Yummly User 4 years ago
    Very moist, one of the best roasted meats I have achieved.
    Reviewer Profile Image
    Yummly User 4 years ago
    This was wonderful. I've made a lot of duck in my time but this was my favorite. The skin was crispy and very tasty and the meat tender. After i roasted it I made it into my duck gumbo. I used the entire duck...yummmmmmm
    Reviewer Profile Image
    Yummly User 4 years ago
    Very easy to make. I added orange slices and the orange sauce packet that came with it.
    Reviewer Profile Image
    Yummly User 4 years ago
    awesome recipe send so easy.

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