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Ingredients
US|METRIC
2 SERVINGS
- 400 grams rice noodles (fresh, or try my homemade version here)
- 3 Tbsp. light soy sauce
- 2 tsp. dark soy sauce
- 1/2 tsp. sugar
- 2 Tbsp. vegetable oil
- 3 garlic cloves (finely chopped)
- 100 grams Chinese kale (young, /gailan, trimmed, cut into 4cm lengths)
- 1/2 duck (roast, *, flesh removed, thickly sliced)
- 1/4 tsp. ground white pepper
- vinegar (Chilli)
- 1/4 cup white vinegar
- 1 red chilli (long, sliced)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium1810mg75% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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