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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. ancho chili powder (or regular chili powder)
- 1 Tbsp. cinnamon
- 1 Tbsp. cocoa powder
- 2 tsp. garlic powder
- 1 tsp. cumin
- 1 tsp. salt
- 1 tsp. ground black pepper
- 6 lb. ducks (thawed)
- 2 cups ancho (and Apricot Mole, recipe follows)
- 3 Ancho chilies (stemmed and seeded)
- 1/2 cup dried apricots
- 2 tomatoes (large)
- 2 garlic cloves
- 1/3 cup almonds
- 2 Tbsp. fresh breadcrumbs
- 2 cups chicken stock (divided)
- 2 Tbsp. vegetable oil
- 1 tsp. cinnamon
- 1/2 tsp. ground black pepper
- 1/8 tsp. cloves (ground)
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NutritionView More
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1860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1860Calories from Fat1490 |
| % DAILY VALUE |
| Total Fat165g254% |
| Saturated Fat52g260% |
| Trans Fat0g |
| Cholesterol300mg100% |
| Sodium720mg30% |
| Potassium2470mg71% |
| Protein54g |
| Calories from Fat1490 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C30% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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