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Ingredients
US|METRIC
8 SERVINGS
- 1 duck (or duckling)
- salt (to taste)
- freshly ground black pepper (to taste)
- 2 sprigs fresh thyme (or rosemary)
- 5 fresh orange (4 juiced plus 1 orange sliced)
- 333 cups cognac
- 1/4 cup butter (melted)
- 1 carrot
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