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Ingredients
US|METRIC
4 SERVINGS
- 35 oz. pork butt (/pork shoulder)
- 1 Tbsp. fennel seeds
- 1 tsp. coriander seeds
- 6 cloves garlic (smashed)
- 15 grams ginger
- 1 Tbsp. fish sauce
- 3/4 tsp. salt
- 1/4 tsp. ground black pepper (and white pepper each)
- 18 oz. broccoli rabe
- extra virgin olive oil (to coat)
- fine sea salt
- freshly ground black pepper
- 3 cloves (garlics, finely minced)
- 4 crusty Italian rolls
- Dijon mustard
- sliced provolone cheese
- peppers
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1800mg75% |
| Potassium1430mg41% |
| Protein54g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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