Added some cream at the end. Used chicken broth. Would make this again.

Delicious and great for Fall and Winter weather love that it’s w/o cream or milk I shared with a friend and she shared with her friend Now we all are keeping this recipe

It was good, tasted like baby food. I didn't add all the vegetable broth or butter. But I did add heavy cream.

This is my “go to” recipe to get a great restaurant quality roasted butternut squash soup! Easy to make & freeze individual servings for another day👍

Turned out amazing! And I didn’t even need to add the butter. I love how flavorful it is yet easy to make This is now one of my go-to butternut squash recipes!

#delicious!!!! This recipe was by far the easiest & the best tasting! My granddaughters informed me earlier that they were craving butternut squash when they saw it on the countertop! I peeled & roasted my squash mixed with a few carrot cubes.

very good! I peeled the squash before hand to save time and coated entire squash in olive oil. Also addee about a cup of heavy cream. added one additional clove of garlic.

This was amazing!! When I told my husband I was making butternut squash soup he looked at me like I had 3 heads. After having a bowl of it he said OMG love that was amazing! My 3 kids also loved it!! I didn't have avacado oil I used vegetable oil and I roasted the squash 10 minute longer because I made a double batch.

I wound make this again. Roasting the squash for 60 minutes made it creamy with a carmelized flavor. And much easier than cutting up the squash and then roasting.

Amazing! So aromatic, super smooth, and surprisingly filling for a soup. Is definitely in the faves!

It is still on the “Soup” cycle of my Vitamix! Just finished! .......Wow, very earthy, deep, silky smooth, a scant bit sweet, but delicious! (I only used 3 cups of broth.)

Made as directed. This was really good. Would definitely make this again

Excellent soup! Also, during the last 12 minutes of roasting I threw one garlic clove in the oven to roast. I added two Cartland apples and a little while milk too.

Turned out great! Second time making it and will definitely make again. I added a cup of heavy cream and increased the spices.

Delicious! Added cheddar cheese as garnish. Very savory

I will make it again and again! So good!

I didn’t have a lot of time so I cubed the squash and boiled it in broth. Turned out great, I just put in too much ginger but overall really great

delicious. used extra virgin olive oil added sweet potato and carrot.