Roasted Butternut Squash and Garlic Galette Recipe | Yummly
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Roasted Butternut Squash and Garlic Galette

DOMESTIC GOTHESS
15Ingredients
105Minutes
750Calories
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Roasted Butternut Squash and Garlic Galette
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Ingredients

US|METRIC
4 SERVINGS
  • 185 grams plain flour (1 + ½ cups)
  • 65 grams semolina (⅓ cup + 2tbsp, or cornmeal)
  • 125 grams unsalted butter (½ cup + 1tsp, cold)
  • 1/2 tsp. salt
  • 5 Tbsp. water (iced)
  • butternut squash (Large, approx 1.5kg unpeeled weight)
  • 10 garlic cloves (whole, unpeeled)
  • 2 Tbsp. olive oil
  • 1 tsp. dried thyme
  • 1/2 tsp. dried rosemary
  • 1/2 tsp. dried sage
  • salt
  • pepper
  • 250 grams ricotta
  • 100 grams cheese (your choice, mature cheddar, goats cheese, gruyere etc.)
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories750Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol125mg42%
    Sodium710mg30%
    Potassium320mg9%
    Protein21g
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars<1g
    Vitamin A70%
    Vitamin C15%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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