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Roasted Chicken Buddha Bowls with Spicy Mango Sauce
LEXI'S CLEAN KITCHEN19Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup mango (diced fresh)
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. coconut milk
- 1 tsp. honey
- 1 pinch red pepper flakes
- 1 cup sweet potato (roasted, or sweet potato and purple potato combination)
- 1 1/2 cups broccoli (spicy roasted)
- 1 1/2 cups roasted chicken (slow-cooker, skillet cooked, or rotisserie)
- 1 cup baby spinach (or chopped kale)
- 1 avocado (sliced)
- 1 mango (cubed)
- 1 cup cooked rice (optional)
- 1 sweet potato (or 1 pound purple potatoes)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. fine sea salt
- 3 cups broccoli florets
- 2 Tbsp. extra virgin olive oil
- 1 tsp. fine sea salt
- 1 Tbsp. chili paste
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