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Yummly User: "Did in the Air Fryer. They were delicious. Like c…" Read More
6Ingredients
30Minutes
45Calories
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Ingredients
US|METRIC
24 SERVINGS
- 12 jalapeno peppers (large)
- 2 oz. feta cheese
- 4 oz. cream cheese (at room temperature)
- 4 oz. shredded sharp cheddar cheese
- 1 handful fresh cilantro (finely chopped)
- onion powder (a teaspoon or so of)
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Directions
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium70mg3% |
Potassium30mg1% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 7 months ago
Did in the Air Fryer. They were delicious. Like cutting the cream cheese with feta.
Yummly User 2 years ago
I added bacon bits to the cheese mixture too. Yum!
Yummly User 2 years ago
Delicious!!! Forgot to add the cilantro but these were still the best jalepeno poppers I’ve ever had!
Yummly User 3 years ago
turned out great! I added crumbled bacon to my mix and extra cilantro.
Yummly User 3 years ago
Gone in an instant,, will definitely make them again.
Yummly User 3 years ago
Great! The feta made them seem a little bit lighter than traditional poppers
Yummly User 3 years ago
Delicious and easy to make I wrapped them in bacon too!
Yummly User 3 years ago
Really yummy! Ended up eating about 20 of them😂
Yummly User 3 years ago
Really good and super easy. I wrapped bacon strips around half the batch of jalapenos. Will definitely be making these again.
Yummly User 4 years ago
These were great HOWEVER really spicy. And I’m saying that as someone who loves and has a high tolerance for spicy foods. When we took small bites it was manageable but my friend ate a whole one when first trying it and almost died lol. After some googling, one website said to “Rinse them well with water! This gets all oil off the pepper and makes them taste nice and mild!” after cutting and gutting them. So I think I’ll do that next time after de-veining and de-seeding the jalapeños like the recipe says. This extra step probably would’ve made them more “poppable”
Yummly User 4 years ago
Yum - this is great i added bacon, but other than that, I kept it as is. The flavors were good and I liked the thinner jalapeño better.
Yummly User 4 years ago
These were easy and delicious!
Yummly User 5 years ago
These are amazing. Total crowd pleaser. Really very easy as long as you have patience for the cutting of the jalapeños. This is my most requested appetizer from all friends and I made them 4 times in 2 weeks they were so good!
Yummly User 5 years ago
Excellent! Can't wait to take them to a family function.
Yummly User 6 years ago
Awesome I add bacon bits to it