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Yummly User: "Carmelized deliciousness, made simple!" Read More
7Ingredients
50Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. avocado (or melted coconut oil)
- 2 Tbsp. fresh oregano (chopped)
- 2 sweet potatoes (medium, chopped into chunks)
- 1 lb. carrots (or parsnips, peeled, cut into 3/4 inch thick rounds, about 4 cups)
- 1 red onion (medium, peeled, and cut into 1/2 inch thick wedges)
- 1 tsp. sea salt
- 1/2 tsp. ground pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium350mg15% |
Potassium340mg10% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A280% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
Carmelized deliciousness, made simple!
Yummly User 5 years ago
I made this with sweet potatoes and fresh beets since that is what I had on hand. It was a hit, and looked amazing with the bright colors of the red and orange. It wasn't such a hit for those who thought they knew what beets tasted like from the pickled beets they have eaten in the past. Given a chance, however, it is a wonderful side dish and those who tried it raved about the flavor. I will make it again! :-)