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Yummly User: "Really tasty. I suggest using corn starch on the…" Read More
8Ingredients
29Minutes
250Calories
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Description
Two minutes is all it takes to make an addicting, smoky, chipotle aioli, the perfect match for sweet potato wedges. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet potatoes
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup mayonnaise
- 1/2 tsp. honey
- 1/4 tsp. garlic powder
- 1 can chipotle peppers in adobo
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper.
- Cut the sweet potatoes into wedges approximately 3/4 inch thick.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium570mg24% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A320% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Really tasty. I suggest using corn starch on the sweet potatoes before baking because they will be way crispier.
Yummly User 4 years ago
Awesome dish. Addded paprika to the sweet potatoes for added flavour.
Yummly User 5 years ago
Tasty snack - will come back to this one