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Description
Packed with nutrients and even more flavor, these spice roasted sweet potato wedges will be your new favorite side dish. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet potato
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. smoked paprika
- 3/4 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. coriander
- 1/4 tsp. onion powder
- 1/2 tsp. salt (plus more to taste)
- 1/2 tsp. black pepper (plus more to taste)
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper.
- Cut the sweet potatoes into wedges about 3/4 inch thick.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A330% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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