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Roasted Sweet Potato Salad With Wheat Berries
ANOTHER MUSIC IN A DIFFERENT KITCHEN19Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. almond butter
- 1/4 cup rice vinegar
- 1 garlic clove
- 1 inch ginger (minced, about 1 Tbsp.)
- 2 Tbsp. soy sauce (or Tamari)
- 1 cup wheat berries (rinsed)
- 1 sweet potatoes (peeled and cut into cubes, about 2 cups)
- 4 cups endive (chopped, or romaine lettuce)
- 1 large carrot (diced)
- 2 scallions (sliced thin, white parts)
- 1/3 cup dried cranberries
- 1/3 cup chopped walnuts
- 2 Tbsp. almond butter
- 3 Tbsp. rice vinegar
- 1 garlic clove (minced or pressed)
- 1 ginger (– inch, minced, about 1 Tbsp.)
- 2 Tbsp. soy sauce (or Tamari)
- 1 Tbsp. agave syrup
- liquid sweetener
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium630mg26% |
Potassium560mg16% |
Protein9g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A120% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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