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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium, peeled and cut into medium-sized cubes)
- 3 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 tsp. garlic powder
- fresh ground black pepper (to taste)
- 1 pkg. pre cooked chicken (4 or 5 links, turkey, or pork sausage, about 14-16 oz. sausage)
- 1 lb. broccoli (trimmed and cut apart to make about 3/4 pound broccoli pieces)
- salt
- fresh ground black pepper
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Reviews(5)
Yummly User 2 years ago
Just ok. Hubby liked it kids hated it,probably won’t make again.
Yummly User 3 years ago
little bland, but solid recipe.
Yummly User 3 years ago
I added carrots and made shredded chicken separately instead. Delicious!
Yummly User 4 years ago
Yummy!
I put a little honey on the sweet potatoes while they were roasting.
Yummly User 4 years ago
Really easy, makes great leftovers if meal prepping for the week.