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Yummly User: "Very moist and flavorful! Cooking times and temps…" Read More
6Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 whole turkey (I Used A 20 Pounder, Brined If Desired)
- 1/2 cup butter (Softened)
- 1 whole Orange
- 2 whole rosemary sprigs (Fresh, Leaves Stripped And Minced)
- 1 tsp. salt
- 1 tsp. black pepper
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium390mg16% |
| Potassium850mg24% |
| Protein63g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Yummly User 9 days ago
Very moist and flavorful! Cooking times and temps were perfect. Brined for 16 hours and soaked/rinsed per the referenced article before cooking. Only change, might just rinse well after 16 hours or brine for 24 hours and soak/rinse.
Yummly User a year ago
100% Agree with Roxanne
Yummly User 3 years ago
This Turkey was the moistest, most flavorful Turkey I think I’ve ever had in my life! It was so moist, I second guessed myself on whether or not it was even done! I’ll never use another Turkey recipe again!
Yummly User 3 years ago
Great! Brined it overnight
Yummly User 3 years ago
Delicious! Perfect and moist everyone loved it!
Yummly User 3 years ago
It was so “ono!” Or delicious. Mahalo nui or Big Thank You 🙏🏽 for sharing your recipe. Added a little garlic, onions, carrots, celeries, orange, and lemon slices stuffed inside. Mixed the soft butter with poultry herbs along with salt, pepper, and orange & lemon shavings. “Da Buggah wuz a WIN-NAH!!” 🤙🏽 cheh cheng 💰 BOOM 💥 KANANI !!! 😎
Yummly User 3 years ago
my first time makimg tnis do i need to peel the whole orange than put it in the turkey?
Yummly User 3 years ago
As easy as you said and I loved the citrus note from the orange. Almost as pretty as yours.
Yummly User 3 years ago
I made this last year and it was as a hit. So, I am making it again this year!
Yummly User 3 years ago
It was fantastic every one loved it. It was perfectly browned on top and juicy inside
Yummly User 3 years ago
It turned out so delicious thank you so much!!!
Yummly User 3 years ago
Made it for Thanksgiving- very moist, tender and delicious. Orange flavour was strong but delightful. Will make again!
Yummly User 4 years ago
very good! added some more seasonings and melted butter was very tasty
Yummly User 4 years ago
Very flavorful and yummy I will definitely make again. I prepared mine and placed it in a Reynolds oven bag, came out perfect
Yummly User 4 years ago
it was.juat as good this year as it was the last year we made it. would t change a thing.
Yummly User 4 years ago
Delicious and moist. It was very simple to cook.
Yummly User 4 years ago
PERFECT! Recipe was easy to follow and the instructions were impeccable.
Yummly User 4 years ago
It was a Hit at the friendsgiving dinner. Everyone complemented how juicy and tasty the Turkey was. I was very please with the outcome 😊
Yummly User 4 years ago
Best.Turkey.Ever! We had a 12 lb turkey and it turned out perfect, juicy, tasty, crispy brown goodness!
Yummly User 5 years ago
So easy and very helpful.
Yummly User 5 years ago
Great, simple way to add flavor
Yummly User 6 years ago
Deliciously cooked! I used a bird bag in the oven and the turkey came out juicy. Definite, simple Yum!
Yummly User 6 years ago
This recipe was great! I just kept my turkey little more in oven to have crispy outer layer and it was awesome!