Roasted Tomato Soup Recipe | Yummly
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Roasted Tomato Soup

PALEO GRUBS(18)
Yummly User: "Absolutely delicious. It also smelled amazing as…" Read More
9Ingredients
75Minutes
80Calories
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Roasted Tomato Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 4 tomatoes (large ripe)
  • 1/2 yellow onion (medium)
  • 5 garlic cloves
  • 1 Tbsp. olive oil
  • 1 Tbsp. chopped parsley (plus more for garnish)
  • 1 1/2 cups vegetable broth
  • 2 Tbsp. tomato paste
  • salt
  • pepper
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium450mg13%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C35%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Reviewer Profile Image
    Yummly User a year ago
    Absolutely delicious. It also smelled amazing as it was roasting. I added croutons, Parmesan cheese and a little cream as a topping.
    Reviewer Profile Image
    Yummly User a year ago
    Fabulous and super easy recipe !
    Reviewer Profile Image
    Yummly User a year ago
    I added some sugar to counteract the acidity of the tomatoes and it really brought the soup together!
    Reviewer Profile Image
    Yummly User 2 years ago
    It is great! Thank you for the receipt!
    Reviewer Profile Image
    Yummly User 2 years ago
    I made this today. Didn’t have fresh tomatoes so I sauteed the onion and garlic in olive oil then added two cans crushed tomatoes. I also added 1 teaspoon of sugar to cut the acid along with some basil, oregano and crushed red pepper. I used an immersion blender to purée the onion after it finished cooking. It was delicious!!!
    Reviewer Profile Image
    Yummly User 2 years ago
    So good! I tweaked it but used the base recipe. I added garlic powder, onion powder, paprika, oregano and half & half. Fresh Basil to top and smoked white cheddar grilled cheese on rosemary bread. This was till a delicious meal and I WILL be making this again!
    Reviewer Profile Image
    Yummly User 2 years ago
    Great, although I didn’t have some of the listed ingredients I managed to substitute and it yet turned out good
    Reviewer Profile Image
    Yummly User 2 years ago
    Excellent tomato soup! Went great with some grilled cheese sandwiches and homemade croutons. My only issue is it needed a tiny bit of something to cut into the acidity.
    Reviewer Profile Image
    Yummly User 2 years ago
    Fantastic soup. Didn’t think it would taste as good as it did given how easy it was to make. Just added some basil to go with the parsley as a garnish.
    Reviewer Profile Image
    Yummly User 2 years ago
    used miso paste (2tsp) with quarter cup of water and 4 sweet peppers and half tsp tumeric. garnish with scallion and grated manchego and pecorino cheese😋🌺
    Reviewer Profile Image
    Yummly User 2 years ago
    Recipe is really good , I added a brick of cream cheese to soup and it turned out amazing .
    Reviewer Profile Image
    Yummly User 2 years ago
    Used 1 1/2 tbsl ketchup instead of paste came out very well
    Reviewer Profile Image
    Yummly User 3 years ago
    The soup came out well. I added a few shakes of ground clove.
    Reviewer Profile Image
    Yummly User 3 years ago
    Lovely. Added courgette and carrot
    Reviewer Profile Image
    Yummly User 4 years ago
    Good texture and taste. Needs something to balance strong taste of tomato.
    Reviewer Profile Image
    Yummly User 4 years ago
    It was good, but a little citric. However, adding some full cream milk or cream helps, and it’s nice and flavorful.
    Reviewer Profile Image
    Yummly User 5 years ago
    Delicious and easy! Love it!
    Reviewer Profile Image
    Yummly User 6 years ago
    The only modification I made was to add some basil! It was great my children both ate it without complaint as well!

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