Roasted Winter Root Vegetables Recipe | Yummly

Roasted Winter Root Vegetables

PLYMOUTH FARMERS MARKET(2)
Yummly User: "Turned out fantastic. Will definitely make regula…" Read More
7Ingredients
70Minutes
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Roasted Winter Root Vegetables

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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 lb. root vegetables (mixed, — potatoes, carrots, turnips, parsnips, beets, sweet potatoes, small onions, or whole shallots, or celeriac, sunchokes, delicata squash, leeks, radish)
  • 1 head garlic (separated into cloves but unpeeled)
  • rosemary sprigs (Several short, or sage leaves)
  • 3 bay leaves
  • olive oil
  • salt
  • pepper
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    Reviews(2)

    Reviewer Profile Image
    Yummly User 3 years ago
    Turned out fantastic. Will definitely make regularly!
    Reviewer Profile Image
    Yummly User 4 years ago
    Very good great and easy dish

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