Roasted Winter Root Vegetables

Name: Roasted Winter Root Vegetables
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 1/2 pounds root vegetables mixed, — potatoes, carrots, turnips, parsnips, beets, sweet potatoes, small onions, or whole shallots, or…; 1 head garlic separated into cloves but unpeeled; rosemary sprigs Several short, or sage leaves; 3 bay leaves; olive oil; salt; pepper

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Yummly User: "Turned out fantastic. Will definitely make regula…" Read More

7Ingredients

70Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 1/2 lb. root vegetables (mixed, — potatoes, carrots, turnips, parsnips, beets, sweet potatoes, small onions, or whole shallots, or celeriac, sunchokes, delicata squash, leeks, radish)

1 head garlic (separated into cloves but unpeeled)

rosemary sprigs (Several short, or sage leaves)

3 bay leaves

olive oil

salt

pepper

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Oven

Reviews(2)

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Yummly User 3 years ago

Turned out fantastic. Will definitely make regularly!

Yummly User 4 years ago

Very good great and easy dish

Roasted Winter Root Vegetables

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Reviews(2)

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