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Ingredients
US|METRIC
12 SERVINGS
- 1 packet yeast
- 1/4 cup water (100-110º)
- 1 cup whole wheat flour
- 2 1/2 cups white flour
- 1 cup hubbard squash (roasted & pureed)
- 1/2 cup 1% low-fat milk
- 5 Tbsp. unsalted butter
- 2 Tbsp. granulated sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. cardamom
- 1/4 tsp. ginger
- 4 Tbsp. unsalted butter (softened)
- 3/4 cup white sugar
- 1/4 cup light brown sugar
- 3 Tbsp. white flour
- 2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. freshly grated nutmeg
- 1/8 tsp. clove
- 3/4 cup powdered sugar
- 2 Tbsp. milk
- 1/4 tsp. vanilla extract
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium110mg5% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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