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Yummly User: "I made as directed without anchovies. They would…" Read More
13Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 heads romanesco (2 1/2 to 3 pounds total)
- salt
- 2 stalks celery
- 1/2 red onion (large, or one small red onion)
- 1 cup fresh parsley leaves (loosely packed)
- 2 Tbsp. capers (rinsed and drained)
- 1 tsp. grated lemon zest
- ground black pepper (Freshly)
- 1 clove garlic
- 3 Tbsp. red wine vinegar
- 1/2 tsp. salt
- 1/2 anchovy (minced, optional, omit if cooking vegetarian)
- 1/4 cup olive oil (high quality)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium510mg21% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
I made as directed without anchovies. They would have added that extra Mediterranean zest. It’s a little bland with one hour of marinating and no anchovies. I suspect it will improve overnight. Use the anchovies or more dressing.