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Yummly User: "Very tasty and moist. Made exactly as instructed…" Read More
11Ingredients
90Minutes
190Calories
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Ingredients
US|METRIC
22 SERVINGS
- 3 cups sweet potato (mashed, see below for instructions)
- 2 cups flour
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1 cup sugar
- 3/4 cup vegetable oil
- 3 large eggs
- 1 tsp. vanilla
- 1/2 cup flaxseed meal (ground, optional)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium135mg6% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 9 months ago
Very tasty and moist. Made exactly as instructed in recipe. Next time will substitute maple syrup for sugar
Yummly User 10 months ago
Albsolutely delicious 😋 highly recommend!
Yummly User a year ago
I added cayenne pepper and nutmeg for a little more complexity. Very addictive!
Yummly User 2 years ago
Tasty! I’m ready glad to have this recipe!
Yummly User 2 years ago
It was light and delightful. I put some sea salt in it for some extra love. If you want sweeter muffins add more sugar.
Yummly User 3 years ago
I used a smaller muffin tin and they were done after 25 min. I made a half batch and used half brown and half white suger. They turned out great, sweet but not too sweet.
Yummly User 3 years ago
Wonderful afternoon snack
Yummly User 3 years ago
Very simple, tasty, and nutritious
Yummly User 3 years ago
Really good, basic muffin. Will make regularly. I did lower the sugar to 3/4c with no adversity. Great addition of flax meal on top! I'm sure adding walnuts, date pieces or raisins, even chocolate (or white) chips will be excellent.
Yummly User 3 years ago
It was nice and moist.
I had to half the ingredients because I needed a serving for 12.
Yummly User 3 years ago
Agreeably moist and smooth! I added shredded beets and carrots (2cups total) for a little more veggie. Next time I think I will decrease sugar to 2/3 cup vs 1 cup, a little sweeter than I was hoping. Still delicious!
Yummly User 4 years ago
I can’t stop eating these. I used whole wheat flour and some banana. I’m not a big sweet tooth and next time I’ll use less sugar, but these are fabulous
Yummly User 5 years ago
They were very moist and filling!
Yummly User 5 years ago
These are so moist and have great texture. I would add more cinnamon and maybe use brown sugar instead of white sugar the next time I make them. I added nutmeg this time and would definitely do that again. I cut the sweet potatoes in half and put them in the fridge to cool them down quicker.
Yummly User 6 years ago
Delightful! Easy, moist, not too sweet but just perfect.