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Ingredients
US|METRIC
1 SERVINGS
- 30 saffron (threads of, to yield 1/8 teaspoon ground saffron)
- 1/2 vanilla beans
- 2 Tbsp. milk
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 tsp. kosher salt
- 1 eggs (1.8 oz / 50 g, at room temperature)
- 1/2 tsp. vanilla extract
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