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Ingredients
US|METRIC
4 SERVINGS
- 1 cup canola oil
- 1/4 cup white vinegar
- 1/4 cup cider vinegar
- 2 tsp. Dijon mustard
- 1 large garlic clove (smashed)
- 1/4 tsp. mustard powder
- 1/4 tsp. spice (lemon-pepper, mix, see Recipe Note)
- ground black pepper
- kosher salt
- 1 lb. fingerling potatoes
- 8 oz. green beans (or haricot verts)
- 3 Tbsp. unsalted butter (divided, melted or at room temperature)
- 13.5 oz. tuna packed in olive oil (drained)
- 4 hard-boiled eggs (large, sliced)
- 2 tomatoes (ripe, quartered)
- Niçoise olives (optional)
- 3 cups salad greens
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol235mg78% |
Sodium330mg14% |
Potassium920mg26% |
Protein12g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A110% |
Vitamin C80% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
it looked really good and tasted good but not enough seasonings