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Salade Niçoise with Grilled Salmon
WILLIAMS SONOMA - TASTE16Ingredients
50Minutes
940Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. red wine vinegar
- 4 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground pepper
- 6 small new potatoes
- 1 handful haricots verts (trimmed)
- 1 handful mixed salad greens (about 2 1/2 to 3 oz., 75 to 90 g)
- 1/2 lb. mixed tomatoes (cut into slices, wedges or halves)
- kosher salt
- freshly ground pepper
- 2 eggs (hard-cooked, peeled and halved)
- 15 Niçoise olives (rinsed and pitted)
- 1 wedge red onion (thinly sliced)
- 2 anchovy fillets (rinsed in cold water and patted dry)
- olive oil (for brushing)
- 6 oz. center-cut salmon fillet
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol260mg87% |
Sodium1130mg47% |
Potassium2490mg71% |
Protein35g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber13g52% |
Sugars9g |
Vitamin A45% |
Vitamin C180% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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