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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. salmon fillets
- 1 tsp. olive oil
- salt
- black pepper
- 1/2 tsp. paprika
- 1/4 tsp. chili powder
- 1 avocado (pitted and cut into chunks)
- 1 lime
- 6 flour (tortillas, corn or gluten free as needed, I used Siete foods)
- 1/2 cup shredded lettuce
- 1/2 cup purple cabbage (shredded)
- 1/3 cup pineapple (chopped)
- radishes (sliced, for garnish, optional)
- cotija cheese (crumbled, for serving)
- 1 avocado
- 1 Tbsp. sour cream (or mayo)
- 1 lime
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium530mg22% |
Potassium1130mg32% |
Protein30g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber11g44% |
Sugars4g |
Vitamin A10% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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