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Salmon, Potato and Broccoli Sheet Pan Supper
THE MOM 100 COOKBOOK9Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli (about 1 ½ pounds, cut into 1/2-inch thick slices, then slices cut into 1 inch pieces)
- 1 lb. baby potatoes (halved)
- 3 Tbsp. olive oil (divided)
- 4 cloves garlic (smashed)
- 1/2 tsp. red pepper flakes
- kosher salt
- freshly ground pepper
- 24 oz. salmon fillets (with or without skin)
- lemon wedges (to serve, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium360mg15% |
| Potassium1640mg47% |
| Protein42g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C310% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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