Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "I was looking to use up the last of my garden tom…" Read More
7Ingredients
35Minutes
160Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 16 tomatoes (full size, or nearly a produce bag full of roma tomatoes, we used roma)
- 3 yellow onions
- 25 serrano peppers
- seeds
- 10 cloves garlic
- 2 Tbsp. salt
- 2 bunches cilantro
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium3580mg149% |
Potassium1500mg43% |
Protein8g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber9g36% |
Sugars20g |
Vitamin A100% |
Vitamin C150% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(8)
Yummly User 2 years ago
I was looking to use up the last of my garden tomatoes. This recipe is DELICIOUS and EASY! I will definitely make it again.
Yummly User 2 years ago
I used a mixture of different peppers and a little lime juice. It’s pretty good.
Yummly User 2 years ago
You really aren’t exaggerating, this is the best salsa I have ever had, and I’ve had lots!
Yummly User 3 years ago
Wonderful
Making again maybe try different peppers like a hatch
Yummly User 3 years ago
This is amazing I use less Serrano, like just 1 😆. The flavors really are delightful
Yummly User 3 years ago
Awesome salsa! Have made it multiple times. Easy and delicious!
Yummly User 3 years ago
Fantastic. I think it's a bit heavy on the cilantro but just a matter of taste. I let it roast for almost an hour and has such a great rich flavor. Great recipe I'll definitely make it again.
Yummly User 4 years ago
This turned out amazing I added the juice from two limes and one lemon for a little extra zest :-)