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Yummly User: "LOVED IT!! Took a while to make but well worth th…" Read More
17Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/3Â lb. skinless chicken thighs (boneless or bone-in, 1 3/4 lbs if bone-in)
- 2Â cloves garlic (halved)
- 1/4Â onion
- 2Â tsp. sea salt
- 1 1/2Â lb. tomatillos (papery husks removed, rinsed)
- 2Â chile peppers (serrano, top cut off to expose interior and to remove stems)
- 2Â cloves garlic
- 1/2Â cup yellow onion (or white, chopped)
- 1/2Â cup chopped cilantro (stems included)
- 1Â Tbsp. fresh lime juice
- 1Â tsp. sea salt
- 1Â Tbsp. cooking oil (high smoke point, such as canola oil, peanut oil or rice bran oil)
- 12Â corn tortillas (use sturdy yellow corn tortillas)
- 1/4Â cup sour cream
- 1/2Â cup cotija cheese (crumbled Mexican)
- 1/3Â cup red onion (chopped, for garnish, optional)
- 1/2Â cup chopped fresh cilantro (including stems for garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol135mg45% |
Sodium1890mg79% |
Potassium850mg24% |
Protein35g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A15% |
Vitamin C40% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
LOVED IT!! Took a while to make but well worth the taste 😋
Linda Fibish 6 years ago
This is an addition from a review---
I use the oven to softening tortillas: after preheating the oven to 300 F, I brush tortillas with oil and build stacks of 3 on a baking sheet. After a few minutes in the oven, they are pliable. It probably takes as much effort as the skillet method, but for me it’s more of a passive activity — they won’t burn or overcook. It might also be better for thinner tortillas because there is less handling.
A chile substitute I like is swapping in a puree of canned chipotle chiles in adobo for the fresh green chile. The chipotle give a nice smokiness to the sauce. For a recipe like this, 1-3 teaspoons is a good guess.